News
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Hazard Analysis and Critical Control Point trainings offered
Published on August 31, 2016
Training for food industry professionals needing HACCP certification will be offered in 2023. -
Inorganic arsenic levels in infant rice cereals: Action by the Food and Drug Administration
Published on June 23, 2016
What you need to know now about inorganic arsenic. -
New food product labels can lead to better informed consumers
Published on June 23, 2016
Understanding the new nutrition fact labels will assist in healthy eating/ -
Salt in prepackaged foods
Published on June 7, 2016
Being conscious of our salt intake is an important part of a healthy lifestyle. -
Getting Ready for Market – Part 1
Published on May 25, 2016
Food safety considerations in preparing to sell at a farmers market. -
Is GroupGAP right for you?
Published on May 25, 2016
What are the benefits of pursuing GAP certification as part of a group? -
Getting Ready for Market – Part 2
Published on May 25, 2016
Treat your booth as your storefront. -
The last federally sponsored meal program undergoes nutrition standard changes
Published on May 19, 2016
The Child and Adult Care Food Program meal pattern changes have been announced. -
Seeking input from Upper Peninsula livestock producers
Published on April 28, 2016
Input being sought from Upper Peninsula livestock producers for USDA Multi-Species Processing Feasibility Study. -
January 2016 compliance date to claim exempt status under FSMA
Published on January 20, 2016
It may come as a surprise to small produce growers that are exempt from the FDA’s new Produce Safety Rule that they need documentation of their status by Jan. 26, 2016